Description
xPremium Fillet Knife for Precision in the Kitchen
The HOSHANHO Fillet Knife is a versatile tool built for both home cooks and professional chefs. It centers on a Japanese 10Cr15CoMoV steel core that blends edge retention with just enough flexibility to handle varied tasks. This blade feels light in hand yet firm at the tip, inviting confident, controlled cuts as you prep fish, meat, or poultry.
Engineered for Sharpness and Control
Each blade is hand polished by bladesmiths to a razor edge. The 15° double bevel and a precision tapering tip support clean cuts when filleting fish, trimming meat, or deboning poultry. The steel is chosen for durability and corrosion resistance, helping the edge stay true through repeated use and frequent washing.
Comfort Before Fatigue
- The handle is natural red sandalwood, dense and durable, offering a secure, anti-slip grip even during long sessions.
- The ergonomic shape minimizes strain and enhances control during delicate cuts.
Balanced, Flexible, and Precise
The blade is flexible and lightweight, paired with a balanced handle to deliver steady, confident maneuvering. This design helps you glide through fish and meat with minimal resistance, making skinning and deboning more predictable and enjoyable.
Versatility That Fits Your Kitchen
- Ideal for filleting fish, it also works well for trimming, boning, and skinning meat.
- Presented in a stylish gift box, it doubles as a thoughtful gift for cooks who value craftsmanship and practical performance.
Build, Hardness, and Care
With a hardening level up to HRC 62, the 10Cr15CoMoV steel core emphasizes edge retention and corrosion resistance. This combination supports everyday prep and ambitious recipes. For best results, keep the blade dry after washing and hand wash only to preserve the handle and edge over time.
Care and Maintenance
- Clean and dry after use; avoid submerging the knife for long periods.
- Hand wash and dry thoroughly; store in a dry place away from moisture.
What is in the Box
The knife ships in a stylish gift box, making it a presentable choice for seasoned cooks and kitchen enthusiasts alike.
FAQ
Q: What makes the HOSHANHO Fillet Knife stand out?
A: A Japanese steel core, a 15° double bevel edge, and an ergonomic red sandalwood handle for precise, comfortable cuts.
Q: Is this knife suitable for frequent use in a busy kitchen?
A: Yes. The balanced design and durable blade support steady performance through busy prep sessions.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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