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HOSHANHO fillet knife 7-inch blade for precise meat and fish slicing.
HOSHANHO fillet knife flexible blade for deboning and delicate filleting.
HOSHANHO ergonomic pakkawood handle provides secure grip and reduced fatigue.
HOSHANHO boning knife in action for trimming skins and precise cuts.
HOSHANHO 7-inch blade enables accurate filleting and minimal waste.
HOSHANHO Japanese steel at 62 HRC resists corrosion and keeps a sharp edge.
HOSHANHO fillet knife 7-inch blade for precise meat and fish slicing.
HOSHANHO fillet knife flexible blade for deboning and delicate filleting.
HOSHANHO ergonomic pakkawood handle provides secure grip and reduced fatigue.
HOSHANHO boning knife in action for trimming skins and precise cuts.
HOSHANHO 7-inch blade enables accurate filleting and minimal waste.
HOSHANHO Japanese steel at 62 HRC resists corrosion and keeps a sharp edge.

HOSHANHO Fillet Knife 7 Inch – Razor Sharp Boning Knife, Pakkawood Handle, Japanese Steel

Meet the HOSHANHO Fillet Knife 7 Inch Designed for cooks who value precision, comfort, and predictable results,...
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£71.69
£71.69
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HOSHANHO fillet knife 7-inch blade for precise meat and fish slicing.

HOSHANHO Fillet Knife 7 Inch – Razor Sharp Boning Knife, Pakkawood Handle, Japanese Steel

£71.69
HOSHANHO fillet knife 7-inch blade for precise meat and fish slicing.
HOSHANHO fillet knife flexible blade for deboning and delicate filleting.
HOSHANHO ergonomic pakkawood handle provides secure grip and reduced fatigue.
HOSHANHO boning knife in action for trimming skins and precise cuts.
HOSHANHO 7-inch blade enables accurate filleting and minimal waste.
HOSHANHO Japanese steel at 62 HRC resists corrosion and keeps a sharp edge.

HOSHANHO Fillet Knife 7 Inch – Razor Sharp Boning Knife, Pakkawood Handle, Japanese Steel

£71.69
Description
Description
x

Meet the HOSHANHO Fillet Knife 7 Inch

Designed for cooks who value precision, comfort, and predictable results, this boning knife helps you tackle meat, poultry, and fish with confidence. The blend of traditional craftsmanship and modern materials creates a versatile tool that fits both busy kitchens and dedicated home set-ups.

Blade construction and edge

The blade is forged from Japanese high-carbon powder steel and hardened to about 62 HRC for reliable edge retention and corrosion resistance. A distinctive wave pattern is laser engraved on the blade, giving a unique look that also signals a durable, hard-wearing edge. The slender 7-inch profile is paired with a hand-ground 15° bevel on each side, allowing the knife to glide along bones and under skins for clean, controlled slices and minimal waste.

  • 62 HRC hardness for long-lasting sharpness
  • Laser-engraved wave pattern blade for durability and visual distinction
  • 15° per-side bevel for precise, effortless cuts
  • 7-inch slender blade ideal for meat, poultry, and fish

Grip, balance, and handling

An ergonomic Pakkawood handle is designed for comfort and control. The high-density composite material resists cracking and swelling, providing a secure grip that reduces hand fatigue during extended prep sessions. The knife is lightweight and well balanced, enhancing maneuverability and accuracy with every cut.

  • Ergonomic Pakkawood handle for a secure, comfortable grip
  • Lightweight, balanced design to improve control
  • Non-expanding material maintains stability over time
  • Versatile enough for filleting, deboning, trimming, skinning, and butterflying

Real-world use and versatility

While this knife excels at filleting, its flexible blade adapts to a wide range of kitchen tasks. Professionals and culinary enthusiasts alike can appreciate its ability to navigate around bones, handle delicate fillets, and perform precise trims without tearing tissue. The overall build emphasizes reliable performance across meat, poultry, and fish prep, making it a dependable addition to a premium knife collection.

Care and longevity

For best results, hand wash and dry after use, then store safely. Regular honing helps sustain the edge, while the robust steel and handle construction are designed for repeated, long-term use in demanding environments.

FAQ

Q: What tasks is the HOSHANHO Fillet Knife best suited for?

A: Ideal for filleting fish, deboning meat, trimming skin, and butterflying; the flexible blade helps minimize waste.

Q: What design features set the blade and handle apart?

A: Japanese high-carbon powder steel delivers durability and edge retention; the 15° edge and Pakkawood handle offer control and comfort.

Shipping & Return
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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