Meet the HOSHANHO Sushi Knife 10 Inch, a purpose-built yanagiba crafted for sashimi and sushi prep. The blade is honed to a razor-like edge, and the 12-degree bevel pairs with a mirror-polished surface to minimize drag as you glide through fish. The experience begins the moment you lift the knife—the cool steel, the crisp sound of a clean release, and the balance that sits naturally in your palm. While technique, material, and ingredient all matter, this tool contributes to consistently clean slices, uniform thickness, and a presentation that honors the fish’s natural texture. It’s a thoughtful choice for cooks who value precision, comfort, and aesthetics in the kitchen.

Precision and edge that lasts

The blade uses a Japanese high-carbon steel core (10Cr15CoMoV) heat-treated to around 62 HRC. This blend supports an exceptionally keen edge with solid wear resistance, helping the knife hold sharpness through regular use. The edge is ground to a precise 12-degree bevel for a refined slice, and the mirror-polished finish reduces drag and sticking, so you can glide through sashimi, fillets, and delicate proteins with minimal pressure. Results will vary with technique and ingredient, but the combination offers predictable performance that many cooks associate with clean, restaurant-quality cuts.

• 12-degree bevel for refined, ultra-smooth slicing
• Mirror-polished blade reduces drag and sticking
• Hardness around 62 HRC for long-lasting sharpness

Comfort, balance, and control

Designed for comfort and control, the handle is precision-machined from dense olive wood into an octagonal shape. Repeated polishing rounds soften the edges, creating a smooth touch that balances the blade’s weight for confident control. The secure, anti-slip grip and well-balanced heft help you maintain steady cuts through long prep sessions, whether you’re slicing a fish fillet, trimming a piece of tuna, or shaping vegetable ribbons.

• Octagonal olive wood handle for a secure grip
• Balanced weight for precise control
• Anti-slip rounded edges for comfort during long sessions

Versatility for the modern kitchen

While optimized for sashimi slicing and fish prep, this knife adapts to a broad kitchen routine. It handles grilled meat, vegetables, and fruit with similar precision, turning everyday tasks into careful, enjoyable motions. The blade’s texture and natural olive wood handle give the piece a timeless, elegant look that complements both contemporary and traditional setups. It’s a tool that fits serious cooks and appreciation for well-crafted equipment in daily life.

Care and lifestyle

Care and maintenance are simple—hand wash after use, dry promptly, and apply a light oil to preserve shine and edge. Avoid dishwasher exposure to help maintain the blade’s finish and longevity. With proper care, this knife can remain a trusted companion in your kitchen for years to come.