Elevate your home slicing with JUANWAN

Meet the JUANWAN Manual Frozen Meat Slicer, a sturdy, stainless steel tool built for home cooks who want control, consistency, and flexibility when preparing frozen cuts. The well-balanced handle and robust construction give a satisfying heft as you carve through frozen beef, lamb, ham, and even vegetables for hotpot, sandwiches, and pizzas. Its compact footprint fits on most counters, while four suction cups anchor the unit to your work surface, helping you stay steady as you work.

Precise, adjustable thickness

The slicing thickness is controlled by a simple knob. You can dial from 0.25 mm for ultra-thin slices to 25 mm for chunkier portions. For rib cuts or larger meats, you can remove the baffle to access thicker profiles. The alloy steel blade stays sharp with careful use, delivering clean edges with less effort.

• Sturdy stainless steel construction and an ergonomic handle provide solid, comfortable control for repeated slices.
• Adjustable thickness from 0.25 mm to 25 mm; remove the baffle for thicker cuts.
• Sharp alloy blade designed to cut through frozen meat and vegetables with clean edges.
• Four suction cups anchor the slicer securely, while a non-slip press cover keeps meat in place.

Stable, safe operation

The four suction cups hold the slicer in place on your counter, while a non-slip meat press cover helps keep the meat steady as you slice. The combination of stability and control makes it easier to portion meat consistently for recipes and meal prep.

• Labor-saving design speeds up prep, helping you portion meat exactly as you need.
• Buying bulk and slicing at home can reduce costs over time compared with pre-cut options.

Real-life uses

Whether you’re planning a hotpot night, assembling deli-style sandwiches, or topping a homemade pizza, JUANWAN makes it easy to portion frozen items exactly how you like them. The slicer’s versatility extends to vegetables as well, letting you craft uniform slices for sauces, salads, or side dishes.