Meet the Katbite Silicone Baking Mats Colorful Collection, a versatile trio designed to simplify and elevate everyday baking. This set includes two half-sheet mats (11 5/8" x 16 1/2") and a quarter-sheet mat (11 1/2" x 8 1/2"), all in a vibrant red that adds a pop of color to your kitchen. Built with food-grade WACKER silicone and durable fiberglass, these mats deliver a nonstick surface that makes sticky dough feel like a breeze to release and reuse.

Key qualities you can rely on

• Food-grade WACKER silicone and fiberglass construction is BPA-free and odorless.
• Double thickness about 0.7 mm for stability and long-lasting performance.
• Heat resistance from -40°F to 500°F (-40°C to 260°C) for oven, microwave, and freezer use.
• Nonstick, stain-resistant surface that cleans easily.

What’s in the box

• 2 half-sheet mats: 11 5/8" x 16 1/2"
• 1 quarter-sheet mat: 11 1/2" x 8 1/2"
• Colorful red finish to brighten your bakeware collection

Practical benefits in daily baking

With even heat distribution, these mats help cookies, macarons, and breads bake more consistently, reducing browning gaps and helping doughs release cleanly. The nonstick surface minimizes sticking, so you can slide cookies off in a single smooth motion and avoid scraps on parchment or metal racks. Because they’re reusable, you save on disposable parchment while also keeping your bakeware tidy and odor-free.

Real-world use cases

• Bake cookies with glossy edges and soft centers, or make delicate macarons with consistent feet.
• Roast vegetables on a uniform tray without extra oil, then rinse away residue in warm soapy water.
• Line baking sheets for breads or pastries to maintain shape and even crusts, week after week.

Care, care, and long-term care

• Dishwasher-safe or hand wash with warm, soapy water; avoid sharp utensils that could scratch the surface.
• Air dry or pat dry; store flat to preserve thickness and prevent creases.
• Stain resistance helps maintain a bright finish over time as you explore different recipes.

While results vary by recipe and technique, many home cooks notice more consistent results and easier cleanup when using these mats as a reusable alternative to parchment paper.