Description
xTurn Your Kitchen into a Small-Batch Fermentation Studio
The Kenley Fermentation Crock unlocks a simple, hands-on way to make sauerkraut, kimchi, and tangy pickles right at home. With a 1-gallon (4-liter) capacity, this stoneware jar handles roughly 5–6 pounds of vegetables per batch, making it ideal for weekly experiments or starter projects.
Premium Stoneware for Pure, Flavorful Results
Crafted from high-grade ceramic stoneware with a food-safe glaze, the jar preserves vegetables’ natural taste. The glaze helps resist oxidation and supports steady temperature retention, so you experience clean, crisp fermentation without distractions.
Smart Design to Support Consistent Fermentation
The kit includes a water-seal lid that lets gases escape while keeping air out, reducing surface exposure and helping your vegetables stay submerged and evenly brined.
- Unglazed weighting stones keep produce submerged under brine for even contact.
- Pounder packs down cabbage to release juices and speed up fermentation.
- Double-glazed finish makes cleaning easy and maintenance simple.
The Kenley crock is designed to sit beautifully on a countertop, blending into everyday kitchen life. It invites you to plan small-batch meals, explore different vegetable combinations, and see how flavor develops over time.
What’s in the Kit
- Lid with water-seal system to guard against air exposure
- Unglazed weights to keep vegetables submerged
- Pounder to press cabbage and release juices
How to Use in a Few Simple Steps
- Layer vegetables in the crock, then cover with brine.
- Place weights to keep everything submerged.
- Fit the lid and let fermentation begin in a cool, steady space.
- When the batch is ready, transfer to the refrigerator or enjoy fresh from the jar.
Care, Cleaning, and Longevity
The crock is double-glazed for easy cleaning. After use, remove stray bits, wash with your usual dish soap, and dry thoroughly. With proper care, it looks stylish on any counter and stays durable over time.
FAQ
Q: What foods can I ferment in the Kenley 1 Gallon Fermentation Crock?
A: You can ferment sauerkraut, kimchi, pickles, and other vegetables in small batches, roughly 5–6 lbs per fermentation.
Q: How does the water-seal lid benefit fermentation?
A: The lid allows gases to escape while keeping air out, helping maintain texture and flavor during the process.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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