Meet the Kitchen Crop Steam Canner, crafted in aluminum and equipped with a built-in temperature indicator to help you time your processing with confidence. This design focuses on efficiency, safety, and everyday pantry needs, giving you a streamlined alternative to traditional water bath methods.

Using the canner is straightforward: add water, place loaded jars on the rack, cover with the lid, and watch the gauge inside the knob reach the appropriate mark to begin timing. With just 2-1/2 quarts of water needed to handle a full load, you can process up to 7 quart jars or 8 pint jars in one go, making the most of each batch while keeping preheat times shorter than conventional setups.

Key advantages at a glance

• Built-in temperature indicator in the lid knob for easier, more reliable timing.
• Approximately 80% less water and faster heat-up than traditional water bath canners.
• Cool-touch handles and durable aluminum construction for safer, lighter handling.
• Large capacity: up to 7 quart jars or 8 pint jars per cycle.
• 5-year warranty provides long-term confidence in your purchase.
• Cleaner canning sessions with fewer boil-overs and messy cleanups.

What you can can with the Kitchen Crop Steam Canner

• Suitable for acidified or naturally acidic foods when used with proper processing times.
• Ideal for jams, salsas, pickles, and tomato-based preparations that benefit from a fast, water-efficient method.
• Great for small to medium batches you’d like to stock your pantry with, from sauces to spreadable fruit.

Notes: The unit uses aluminum for durability and light weight, with an assembled height around 10-5/8 inches and a width of 16-1/2 inches including handles. It can process up to 7 quart or 8 pint jars in one cycle and requires about 2-1/2 quarts of water. It will not accommodate half-gallon jars. Regular cleaning helps maintain performance and keeps the temperature gauge accurate over time.