Elevate Your Roasts with MEWMET

Meet the MEWMET Turkey Baster, a stainless steel baster built for confident roasts and juicy results. This durable tool feels solid in hand, with a smooth plunger and a polished bulb that glides through with minimal effort. It’s designed to capture juices, sauces, and marinades and deliver them precisely where you want them, helping you achieve consistent moisture without guesswork.

Two-in-One: Baster and Injector

Switching from a classic baster to a syringe-style injector is quick and tool-free. By swapping the tip, you can baste or inject without needing a separate meat injector. The two needles give you flexibility across different recipes and cut sizes, letting you adapt to thin sauces or chunkier marinades with ease.

• 3-inch precision needle for thin marinades and delicate cuts
• 3-inch angle needle for chunkier marinades and thicker sauces

Included Tools for Flavor and Coverage

The set includes a basting brush to reach every nook and crevice of roasted meats, helping you apply glaze evenly. Two cleaning brushes—one thick for the bulb and body, one slim for needles—make cleanup straightforward and organized between cooks.

• Basting brush helps you apply juices evenly across the surface
• Thick cleaning brush targets the bulb and body
• Thin cleaning brush cleans internal needles

Durable Design and Easy Maintenance

Made from stainless steel, the MEWMET baster resists wear and is easy to sanitize. The slim, ergonomic handle provides control, while the detachable needles and cleaning brushes keep the kit organized and ready for your next roast.

Real-Life Uses

Imagine glazing a golden-brown turkey, injecting a savory pan sauce into the breast, or keeping a roast moist as it rests. This set makes it simple to incorporate your favorite marinades and juices at just the right moment, without mess or guesswork.

• Perfect for turkey, chicken, beef, or other roasts
• Great for adding moisture and flavor during cooking or while resting

How to Use

To switch between baster and injector, simply attach the needle by threading it onto the nozzle. Draw up your sauce, then press the plunger to release into the meat. Use the brush to moisten the surface before injecting for even distribution.

• Draw up sauces smoothly with the suction action
• Inject at multiple points to distribute moisture

Care and Cleaning

Rinse immediately after use, disassemble the tips, and use the two cleaning brushes to remove residues from the body and needles. The stainless steel surface dries quickly and resists staining.