Meet Moss & Stone's 12-Inch Nonstick Large Skillet

This versatile skillet is designed to elevate everyday cooking with a spacious 12-inch surface, deep sides, and thoughtful features that help you create tasty meals with less effort. The combination of a die-cast aluminum body and a durable nonstick coating delivers quick, even heat across a range of dishes—from delicate eggs to hearty sautés. The shatter-resistant glass lid lets you monitor progress without lifting, helping you keep moisture where it belongs.

Why this skillet stands out

• Fast, even heating: A 12-inch die-cast aluminum body distributes heat consistently, reducing hot spots and helping you cook with confidence.
• Nonstick performance you can trust: A two-layer coating delivers easy food release and scratch resistance for repeated use.
• Deep design for versatility: The deep 3.4-inch sides handle larger batches and keep splatter contained during searing and simmering.
• Monitoring without disruption: The shatter-resistant glass lid allows you to watch progress while retaining heat and moisture.
• Induction-ready and multi-cooktop friendly: Compatible with induction, gas, electric, and ceramic cooktops for flexible setup.
• Oven-capable (without lid): Safe up to 465°F in the oven when used without the glass lid, enabling finishing steps in one pan.
• Safe and simple to clean: PFOA-free construction and straightforward cleaning with mild detergent and a soft sponge.
• Gift-worthy everyday cookware: A durable, stylish pan that makes a thoughtful present for holidays or housewarmings.

Practical advantages you’ll notice

With a 5-quart capacity, this Moss & Stone skillet provides room to cook larger portions without crowding the surface. The nonstick surface supports lighter oils and easier release, which can make weeknight dinners a bit faster and cleanup a lot more forgiving. The lid helps seal in heat when you want to simmer or finish dishes, while the sturdy, double-handled design makes it easy to move from stove to table or into the oven (without lid or with careful handling).

Real-life uses and care tips

Use this pan for eggs, frittatas, sautéed vegetables, fish, chicken, or beef, with less oil for a healthier approach or simply for convenience. Its induction compatibility means it pairs well with a modern range or a traditional stove, giving you cooking options wherever you are. When it’s time to clean, rinse or wash with a soft sponge and mild detergent to keep the nonstick surface looking like new. For storage, dry promptly and stack with care to preserve the finish.

Summary

Designed for daily use, the Moss & Stone 12-Inch Nonstick Large Skillet with Lid combines robust construction, practical features, and versatile performance. It’s a reliable option for cooks who want a single pan that handles a wide variety of tasks—from quick weeknight meals to more ambitious one-pan dinners. While it offers a range of benefits, outcomes can vary with technique and ingredients, and it should be used in accordance with the guidelines provided.