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Description
xEffortless serving of hard ice cream
Meet the OddPaddle Heated Ice Cream Scoop, a handheld tool engineered to tackle rock-hard desserts with ease. The heated stainless steel head gently melts into frozen treats, letting you serve scoop after scoop without waiting for softening. The device heats up to 160°F, providing controlled warmth that helps release the most stubborn scoops while preserving the dessert’s texture and flavor.
Three temperature settings with a clear readout
Use the LED display to choose between soft, medium, and firm textures. The current temperature status is easy to read, so you know when your scoop is ready for serving. This flexibility supports a variety of desserts from gelato to sorbet without dunking or scraping spoons.
Safe, ergonomic design you can enjoy
The handle is non-slip and comfortable, reducing wrist strain during longer serving sessions. The overall shape is designed for one-handed use, making it a practical addition for families, seniors, or anyone with limited grip strength.
Cordless convenience and rugged durability
Rechargeable via USB, powered by a robust 2600mAh battery, so you aren’t tethered to outlets. The IPX7 waterproof body simplifies cleaning—rinse under running water and dry. Built from food-grade materials, it’s designed to stand up to daily kitchen use.
Practical uses and gifting ideas
Beyond ice cream, it’s handy for softening firm fruit desserts and other frozen treats. Its sleek, modern look makes it a thoughtful gift for birthdays or holidays, especially for households that savor dessert nights.
What you’ll get
- Heats quickly to soften hard ice cream, gelato, and sorbet
- Three temperature settings with LED display
- Ergonomic, non-slip handle for comfortable serving
- USB rechargeable with a long-lasting 2600mAh battery
- IPX7 waterproof and easy to clean
- Official support from OddPaddle
Usage tips
- Allow a brief warm-up before extensive scooping for best results
- Rinse after use and dry thoroughly to maintain performance
- Store in a dry place away from heat sources
FAQ
Q: How does the OddPaddle Heated Ice Cream Scoop work?
A: The heated head reaches up to 160°F to soften hard ice cream, then you scoop with a clear LED readout.
Q: Is the scoop waterproof and easy to clean?
A: Yes. It features IPX7 waterproof construction and a USB-rechargeable battery for cordless use; rinse under running water and dry.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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