Description
xProduct overview
Rennet Ideal Microbial Liquid Coagulant is a non animal, non GMO option designed for vegetarian cheese making. Derived from Mucor miehei, this double strength coagulant helps milk transform into a smooth curd with reliable texture. The bottle is made in Denmark and offers a long shelf life while remaining gluten free and suitable for vegetarian cheese production.
What makes this coagulant stand out is its bold strength and clean ingredient profile. It is designed to work with fresh animal milk and is compatible with gradual heat to ensure even distribution. These characteristics can support a hands on cheese making process that focuses on consistency and flavor through careful temperature control.
Key benefits at a glance
- Double strength formulation designed for efficient coagulation
- Non-animal, non GMO and gluten free
- Suitable for the production of vegetarian cheeses
- Long shelf life and Denmark origin
- Works with various fresh animal milks when used as directed
Usage at a glance
- Dissolve 2 ml of rennet in 20 ml of non-chlorinated water and let stand for 5 minutes
- Warm the milk gradually to approximately 95 F (35 C) on low heat
- Add the diluted rennet solution to the warmed milk and stir gently for up to 1 minute
- Remove heat and let the milk stand undisturbed until it sets, typically about 45 minutes
- Once set, cut and process the curd according to your cheese recipe
Real life use cases
- Ideal for home cheesemaking experiments aiming for a consistent curd texture
- Part of a vegetarian cheese workflow with a clean, dairy-based base
- Reliable option for cooks seeking a straightforward coagulation step
Tip: Prepare your water and milk environment in a clean container and monitor temperature closely for the best results. This product emphasizes careful handling and precise timing to achieve the desired curd formation without compromising quality.
FAQ
Q: What is Rennet Ideal Microbial Liquid Coagulant used for?
A: A non-animal, double-strength microbial rennet derived from Mucor miehei for coagulating milk in vegetarian cheese making.
Q: How do I use the 30 ml bottle per gallon of milk?
A: Dissolve 2 ml in 20 ml water, wait 5 minutes, warm milk to about 95 F, add the rennet solution, stir briefly, then let sit until curds form.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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