Description
xPremium performance for home bakers and everyday cooks
The SHAN ZU 10-Inch Bread Knife is crafted from high-carbon Japanese powder steel with a hardness of 63 HRC, offering durable edge retention for daily bread slicing and kitchen tasks.
The blade is 2 mm thick, delivering precise cuts through crusty loaves and soft crumb with minimal resistance. Expert polishing by skilled craftsmen helps maintain long lasting sharpness for your slicing needs.
The single-edge design helps reduce sticking and drag, especially when dealing with crusts and soft interiors, making each slice smoother. A laser engraved pattern adds a modern, stylish touch while you cut.
The ergonomic, comfortable handle is made from pakkawood, providing a balanced feel and secure grip during extended prep sessions. The knife length and design are suited for handling large loaves or cakes with confidence.
Versatility is a core feature: this 10-inch serrated knife handles bread, sourdough, large cakes, fruits, and vegetables. The blade resists dulling and stays sharp for longer, offering consistent performance over time.
Care is simple: after cleaning, wipe the blade surface dry to prevent rust and maintain the laser pattern. A quick hand wash and proper drying help preserve the knife for years of use.
Key features
- Powder steel blade with 63 HRC for durability
- 2 mm thin blade for precise slicing
- Single-edge design reduces sticking
- Laser engraved blade pattern for modern style
- Ergonomic pakkawood handle for balanced grip
- 10-inch length suitable for bread and larger cuts
- Multi-purpose use for bread, cakes, fruits, and vegetables
- Wipe dry after cleaning to prevent rust
Care and maintenance
- Hand wash and dry promptly
- Avoid dishwasher and prolonged moisture
- Store in a dry place to protect the blade and handle
Whether you bake sourdough at home or simply slice everyday loaves, this knife is designed to offer comfort, control, and a clean cut every time.
FAQ
Q: What makes the SHAN ZU 10-Inch Bread Knife unique?
A: The blade uses high-carbon Japanese powder steel with 63 HRC for edge retention, a 2 mm thin profile for precise cuts, and an ergonomic pakkawood handle.
Q: How should I care for this knife?
A: Hand wash, dry promptly, and avoid dishwasher to preserve the blade and handle.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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