Description
xThe Shun Classic 6-Inch Boning & Fillet Knife is a purpose-built tool designed to glide through meat and fish with remarkable control. Part of the iconic Classic Series—the first Japanese cutlery line introduced to the United States—this blade marries traditional craftsmanship with modern performance.
At its core lies VG-MAX steel, surrounded by 68 layers of Damascus cladding. The result is a blade that feels incredibly sharp out of the box and remains responsive through lengthy prep sessions. The edge is honed to 16 degrees, offering a balance of precise slicing and long-lasting sharpness that supports delicate work along bones and seams. The D-shaped Pakkawood handle is designed for comfort and security, accommodating both left- and right-handed users. The hand-finishing process reflects Shun's Japanese heritage and commitment to quality, with a blade that is both visually striking and consistently reliable in practical kitchen tasks.
What makes this knife stand out
- Specialized boning and fillet capabilities enable precise trimming of meat and fish with minimal waste.
- Heritage craftsmanship from Japan, offering a timeless design paired with modern performance.
- Superior blade construction with VG-MAX core and 68 Damascus layers for a razor-sharp, durable edge.
- Comfortable D-shaped Pakkawood handle provides secure grip for both left- and right-handed users.
- Handcrafted in Japan, reflecting centuries of knife-making expertise and attention to balance.
Practical, everyday kitchen use
In the kitchen, this blade shines when deboning small cuts, trimming sinew, and filleting fish where clean, precise cuts matter. Its geometry supports close control along bones and joints, while the flexible tip helps with delicate work on lean cuts and skin-on prep.
- Glides smoothly through meat and fish, reducing tearing and preserving texture.
- Offers refined control for trimming, skinning, and filleting tasks that demand accuracy.
Care and longevity
To keep the edge at peak performance, hand wash and dry promptly after use. Store safely and sharpen with a method suitable for VG-MAX/Damascus blades to maintain a crisp 16-degree edge. Regular honing helps sustain cutting precision over time.
FAQ
Q: What is the Shun Classic 6-Inch Boning Knife best used for?
A: Ideal for trimming, deboning, and filleting meat and fish with precise, clean cuts.
Q: What makes the Shun Classic Boning Knife special?
A: VG-Max steel core, 68-layer Damascus, 16° edge, Pakkawood handle, handcrafted in Japan.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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