Description
xBake bakery-worthy loaves at home
The SS&CC Pullman Loaf Pan with Lid is built for home bakers who value consistency and durability. Crafted from thickened carbon steel and finished in a premium gold tone, this pan supports 2.2 lb loaves and handles high-heat baking up to 450°F (232°C). Its sturdy construction helps maintain shape through dense dough, while the lid adds a touch of controlled steam to support even slicing and neat crumb structure.
Professional-grade construction and even heat
The corrugated base and tall walls promote steady heat distribution, aiming to reduce hot spots and promote uniform crusts. Reinforced edges resist warping when working with heavy dough or busy bake sessions, giving you reliable results batch after batch.
- Thickened carbon steel handles up to 450°F (232°C) for versatile bread baking
- Corrugated surface boosts heat distribution by an approximate 30% vs standard pans
- Reinforced edges minimize warping with dense dough
- Premium PTFE/PFOA-free nonstick coating facilitates easy release and cleanup
- Snug lid enables even slice formation; remove lid for rustic crusts
Versatile baking for everyday recipes
Whether you’re crafting a sandwich loaf, Japanese milk bread, gluten-free loaves, or a classic sourdough, this pan adapts to a range of styles. Use the lid to create uniform sandwich slices or bake without the lid for more artisan-style crusts. For best results, pre-season with oil before first use to enhance nonstick performance.
- Great for 2.2 lb sourdough and sandwich loaves
- Suitable for gluten-free and specialty breads
- Lid-on or lid-off baking supports different crust textures
- Easy to clean and maintain with gentle care
Care, tips, and support
Pre-seasoning helps maximize nonstick performance, and a routine of gentle hand washing extends coating life. SS&CC provides 24/7 customer support for questions or guidance, helping you bake with confidence in your kitchen routine.
FAQ
Q: What can I bake with the SS&CC Pullman Loaf Pan with Lid?
A: Ideal for 2.2 lb sourdough and sandwich breads; the lid supports uniform slices or removal for rustic crusts.
Q: Does the pan resist warping with dense dough?
A: Yes. Thickened carbon steel with reinforced edges helps prevent warping during high-heat bakes.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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