Overview

Meet the Suncraft BS-271 Cabbage Slicer, a compact, Japanese-made tool designed for precise, paper-thin slices. With a generous 5.5 inch wide frame and a built-in safety holder, it supports steady cutting while keeping hands away from the blade. The bright white finish adds a clean, practical touch to any kitchen setup, and the holder’s design helps vegetables stay in place during prep.

Precision you can trust

The blade yields 0.04 inch (1 mm) slices, creating delicate ribbons ideal for fresh slaws, light salads, and fine garnish work. The 1 mm thickness offers uniform texture that many home cooks aim for when building crisp, evenly shredded cabbage and related vegetables. The included safety holder and back-protruding stabilizers help keep ingredients steady for repeatable results, even when working with cabbage, onions, peppers, or potatoes.

• 0.04 inch (1 mm) slice thickness for consistent results
• Main body: ABS resin, heat resistant up to 142°F (60°C)
• Blade: stainless steel; Holder: AS resin
• Includes safety holder to secure vegetables during slicing

Key specs at a glance

• Size: approximately 15.0 x 5.5 x 0.7 inches (38.2 x 14 x cm)
• Weight: about 350 g
• Wide frame supports larger vegetables and half-sized rounds with stability
• Made in Japan, reflecting careful craftsmanship

Real-world uses

• Thin cabbage slices for slaws, kimchi-inspired dishes, or garnishes
• Evenly sliced onions, peppers, and potatoes for quick weeknight prep
• Large-fruit or vegetable halves benefit from the wide slicing area for stable cutting
• Versatile tool for meal prep in compact kitchens or home cooks who value consistency

Care, safety, and tips

Handle with care, and keep the safety holder engaged during use. When not in use, wipe clean and store in a dry place. The unit’s materials are chosen for durability and long-term use, with heat resistance allowing brief contact with warm environments without deforming the core body.

The BS-271 blends practical design with thoughtful details so you can focus on what you’re preparing—without adding clutter or compromising safety. This is a reliable option for cooks who value consistent thin slices and a sturdy, Japan-made build.