Description
xOverview
The SYOKAMI Butcher Breaking Knife is built for serious home cooks and professional prep spaces alike. A 10.5‑inch Japanese‑style curved blade meets a Damascus pattern finish, paired with a wooden full‑tang handle. The result is a tool that feels balanced in hand, ready to deliver precise control from the first slice to the last.
Precision you can feel
- The built‑in thickness reference helps guide roughly 1‑inch portions, supporting even cooking times and predictable results.
- 56+ Rockwell hardness with a hand‑polished edge provides a durable, sharp cut and smooth food release.
- The tapered tip supports nimble boning and trimming, letting you maneuver around bones with confidence.
Built for demanding kitchens
The curved blade is designed to follow the natural contours of meat, making clean, consistent slices through beef, pork, and poultry while breaking through connective tissue and cartilage where needed. The blade’s form and finish are crafted for fatigue‑free use even during longer prep sessions.
Safety, durability, and grip
- Four safety features include gear teeth and an anti‑fatigue curvature to aid non‑slip use.
- Triple rivets and full‑tang construction provide reliable strength for tough tasks in busy kitchens.
- The hygroscopic wenge wood handle is designed to absorb oil and moisture, helping maintain a secure grip.
- FSC‑certified wood on the handle supports sustainable sourcing without compromising quality.
Gift‑ready craftsmanship
Premium materials, refined craftsmanship, and elegant packaging make this knife a thoughtful gift for cooks who value performance. It’s an ideal choice for occasions such as Thanksgiving, Christmas, housewarmings, birthdays, weddings, or anniversaries.
Real‑world use and care
From trimming fat and cartilage to portioning steaks and filleting tasks, this knife aims to be versatile in everyday kitchens. Clean hand washing and prompt drying help preserve the blade’s edge and the handle’s finish for years of use.
FAQ
Q: What makes the SYOKAMI butcher knife good for meat cutting?
A: The curved blade enables controlled slicing across beef, pork, and poultry, while a full‑tang build and polished edge boost durability in busy kitchens.
Q: Is this knife beginner-friendly?
A: Yes. The thickness guide and balanced wooden handle help beginners make uniform cuts with confidence.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
- Choosing a selection results in a full page refresh.