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Description
xOverview
Meet the Thirteen Chefs Black Cutting Board, a large 18 x 12 inch surface with a 1/2 inch profile. Made from high-density polypropylene (HDPP), this board is designed to deliver steady performance in busy kitchens. It’s durable, warp-resistant, and BPA-free, built to withstand daily prep in both professional settings and home cooks’ spaces.
Generous workspace for everyday tasks
With ample room to trim, slice, dice, and portion, this board helps streamline meal prep for families and small restaurants alike. The 3-pound weight provides a stable, non-slip feel on most countertops, so you can focus on precision rather than slips.
- Large cutting area ideal for family meals and batch prep
- HDPP formulation with good heat tolerance and edge stability
- Classic black surface that helps hide knife scars and stains between cleanings
Sanitation, safety, and practical care
The board carries an NSF stamp and is BPA-free, aligning with common sanitation expectations in commercial and home kitchens. It tolerates dishwashers up to 200°F for thorough cleaning after busy service. Important notes: extreme heat from hot pans or ovens can melt plastic, and serrated blades may leave marks on the surface.
- NSF-certified for food-safe use
- Dishwasher-safe up to 200°F for convenient cleaning
- Black color reduces visible wear between uses
Usage guidance and versatility
While the black surface is recommended for cooked meats like BBQ, roasts, and sausages per HACCP guidelines, this board also serves well for vegetables, bread, and prepared foods. For best practice, consider color-coded setups to minimize cross-contamination in high-traffic kitchens.
Why choose Thirteen Chefs
Thirteen Chefs brings decades of culinary know-how to dependable kitchen tools. This cutting board combines professional-grade construction with practical value, designed to support both serious cooks and everyday meal prep without overpromising outcomes.
FAQ
Q: Is the Thirteen Chefs Black Cutting Board NSF certified and suitable for commercial kitchens?
A: Yes, it carries an NSF stamp and is BPA-free, designed for durability in busy kitchens.
Q: What is the recommended use for color-coded boards per HACCP guidelines?
A: The black board is suggested for cooked meats; use separate boards for raw meat to prevent cross-contamination.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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