Description
xPrecision, Durability, and Everyday Versatility
The WIZEKA Crown Series 15-Piece Knife Set brings professional-grade performance into home kitchens. Each blade is hand-finished with a double-sided grind, delivering a smooth, controlled sharpening experience. The 15° blade angle preserves blade thickness, helping resist chipping and ensure clean, effortless cuts through fruits, vegetables, or proteins.
Built to Last, Stay Razor-Sharp
Crafted from upgraded high-hardness stainless steel, these blades offer three times the wear resistance of standard steel. That means the edge stays sharper longer, reducing the number of sharpening sessions and keeping prep time down during busy weeknights.
- 8" chef's knife for all-around chopping and mincing
- 8" slicing knife for precise, even slices
- 8" bread knife with tapered serration for crust and crumb control
- 7" santoku knife for vegetables and proteins
- 5" utility knife for mid-size tasks
- 3.5" paring knife for delicate peeling and trimming
- 6x 4.5" steak knives for tabletop dining
- Kitchen shears and an 8" sharpening rod for maintenance
- Solid wood block with non-slip bottom for secure storage
Balance, Control, and Comfort
The full-tang, one-piece blade design shifts the center of gravity toward the handle, delivering a steady, confident feel in hand. Anti-slip ABS handles focus grip where your palm contacts the most, helping reduce fatigue during long prep sessions. The classic straight-line handle fits a wide range of hand shapes for comfortable use.
All-in-One Convenience
Everything you need is neatly organized in a single block. This Crown Series set is designed for everyday kitchen tasks and long-lasting performance, backed by a commitment to quality and maintenance.
Care and Maintenance
- Hand-wash and dry promptly after use
- Occasional sharpening with the included rod to maintain edge
- Store securely in the solid wood block; avoid dishwasher exposure
FAQ
Q: What items are included in the WIZEKA Crown Series 15-Piece Knife Set?
A: Includes: 8" chef, 8" slicing, 8" bread, 7" santoku, 5" utility, 3.5" paring, six 4.5" steak knives, kitchen shears, 8" sharpening rod, and a solid wood block.
Q: How should these knives be cared for to maintain performance?
A: Hand wash and dry promptly; avoid the dishwasher; store in the block; use the sharpening rod as needed.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
- Choosing a selection results in a full page refresh.